Scott Conant net worth

Scott Conant net worth

Net Worth: $5 Million

About Scott Conant

Scott Conant net worth

It has been estimated that the total amount of Scott Conant net worth is as high as 5 million dollars, according to the current calculations. He has earned such a high net worth because of his career as a chef, but he is also known as a cookbook writer, TV show star and restaurateur. Thus, these activities have also increased the overall amount of Scott Conant net worth.
He was born in 1971 in Waterbury, Connecticut. On his mother’s side, Scott Conant is Italian. When he was 11 years old, he got interested into cooking and attended cooking classes at the local community college. When he was 15 years old, Scott Conant was accepted to W.F. Kaynor Technical High School for culinary arts. After that, he enrolled to the Culinary Institute of America. Since that time, Scott Conant has worked in many well known restaurants in the United States, which he opened, and his business has added up a lot to the overall sum of Scott Conant net worth.
Scott Conant has appeared in many TV shows related to food and cooking and has also written a couple of cookbooks. In 2007 Scott Conant got married to Meltem, his wife, in Turkey.

With her, he is a parent of two girls. When he was a student at the Culinary Institute of America, Scott Conant got his internship done at San Domenico, a famous restaurant in New York City, which he cites was a turning point in his career and made a huge impact on him. When he graduated, Scott Conant moved to Germany, where he worked at the Hotel Bayerischer Hof in the pastry division.
When he came back to the United States, Scott Conant continued to work at San Domenico. He played a huge role in the activities of the restaurant when it got three stars from The New York Times. Thus, working in it has also added up to the total size of Scott Conant net worth. In 1995 he was hired by Cesare Casella to work as a chef de cuisine at Il Toscanaccio. He held even higher positions when he joined the staff of City Eatery in New York City, where he worked as the executive chef.
In 2002 he opened his own restaurant in Tudor City called L’Impero. After only one week of operating, the restaurant was awarded with a rave three-star review from The New York Times. In the review it was stated that Scott Conant was ‘turning out dishes full of flavors that are joyous and highly refined. From the simplest preparations to the most complex he is almost always in control and in tune’. In 2003, a photo of his signature pastas appeared in the magazine of Food & Wine. In 2004, the same magazine titled him as one of America’s “Best New Chefs”.
In 2003, his restaurant L’Impero received even better reviews as it got top acknowledgment from the James Beard Foundation and was named as the Best New Restaurant in the country and was awarded for the Outstanding Restaurant Design.

Now you have an idea why Scott Conant net worth is this huge


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